The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.


                  Crispy Sprats


                  British sprat fillets, garlic aioli

                  Crab And Clam Chowder


                  Smoked bacon, granary bread

                  Loch Fyne® Whisky Smoked Salmon*


                  Smoked herring roe, mustard and dill cream, lemon rye bread

                  Scottish Rope-Grown Mussels*

                  £6.00 / 11.50

                  Garlic, shallots, cream, parsley, crusty white bread

                  Haggis And Seared Scottish Scallops

                  £6.30 / 12.50

                  Lemon beurre blanc, caramelised pear

                  Lobster Bisque*


                  Saffron aioli, shaved gruyère, chargrilled granary bread

                  Grilled Mackerel Fillet

                  £7.95 / 14.95

                  Tempura oyster, savoy cabbage, kimchi sauce

                  Squid Tempura


                  Chilli jam

                  Pan-Fried Chilli And Garlic King Prawns


                  Lemon, oil, granary bread

                  Loch Fyne® Smokehouse Ashet


                  Bradan Rost ®, classic and Kinglas ®

                  Poached Loch Fyne® Smoked Haddock

                  £7.75 / 13.50

                  Colcannon mash, wholegrain mustard sauce, soft-poached egg

                  Whole Roasted Gilt-Head Bream

                  £6.00 / 11.50

                  Seaweed butter, new potatoes, vegetable nage

                  Seafood Grill*

                  £6.50 / 10.95

                  Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

                  Fish And Chips

                  £6.50 / 11.25

                  Line-caught cod or haddock, mushy


                  Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

                  FROM $12.50


                  Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

                  FROM $12.50


                  Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

                  FROM $12.50

                  Professional staff

                  Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.


                  Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

                  Full-service restaurant

                  Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

                  Catering service

                  We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

                  • clients served

                  • cooks & waiters

                  • beverages

                  • dishes in menu


                  We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.

                  John Anderson(manager)

                  Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.

                  Richard Nelson(photographer)

                  The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!

                  Piter Cox(farmer)

                  • 9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789